Sometimes in the heat of the summer... easy is best, and you can't get much easier than this!
LEMON CUCUMBER (thanks Lefty!), sliced
RED ONION, diced
SEASONED RICE VINEGAR
EXTRA VIRGIN OLIVE OIL
Freshly ground PEPPER
KALAMATA OLIVE BREAD
1 clove GARLIC
Arrange the arugula, sliced tomatoes and lemon cucumber on individual plates.
Sprinkle diced red onion on top as well as some parsley.
Drizzle with seasoned rice vinegar and then with olive oil.
Season with coarse salt and pepper.
Toast slices of the olive bread.
Peel a clove of garlic and rub on the slice of bread and then drizzle with olive oil.
Add a sprinkling of salt.