photo sharing and upload picture albums photo forums search pictures popular photos photography help login
Fay Stout | all galleries >> Galleries >> My Recipe Box > Goat Cheese with Olive Oil, Herbs and Lemon
previous | next

Goat Cheese with Olive Oil, Herbs and Lemon

Looking for an easy appetizer that does not take much time to prepare? Give this a try.
There are no quantities listed as you can make as much or as little as desired.

Present this on a simple platter accompanied by crusty toasted bread and a glass of Sauvignon Blanc.

GOAT'S MILK CHEESE, cut into 1/2 inch thick rounds
PARSLEY, chopped
CHIVES, chopped
LEMON ZEST, finely grated
PEPPER, freshly ground


Arrange the cheese in a single layer on a serving plate.
Drizzle olive oil over the cheese.
Sprinkle with parsley, chives, lemon zest, capers, salt and pepper.

Serve with crusty toasted bread as you share a glass of wine with your guests...

Bon Appétit!

Canon EOS 40D
1/60s f/5.6 at 50.0mm iso1600 full exif

other sizes: small medium large auto
Buba Jafarli17-Nov-2012 18:34
I just cooked something similar the other day. The only difference was that I used green olives (the ones with stone removed) instead of capers. And one more difference was using Lebanese pita bread instead of crusty bread... :)
Commenting on this page requires a PBase account.
Please login or register.