3 lb. sliced GREEN TOMATOES
3/4 cup WHITE FLOUR
1 tsp. SALT
1/2 tsp. PEPPER
1 1/2 cups YELLOW CORNMEAL
1 Tbsp. chopped fresh ROSEMARY
1 Tbsp. chopped fresh OREGANO
2 beaten EGGS
OLIVE OIL or BACON FAT for frying
6 strips of BACON, fried and crumbled

Dry tomato slices and dust with flour. Dip in beaten eggs and then in the cornmeal that has been seasoned with salt and pepper, rosemary and oregano. Heat the olive oil or bacon fat in a skillet and fry the tomato slices until golden. Remove and drain on a paper towel. Serve topped with garlic mayonnaise.


Garlic Mayonnaise: Stir together...

1 cup MAYONNAISE
1 clove of GARLIC, minced
1/4 tsp. SALT
1/4 tsp. PAPRIKA
Juice of 1/2 LEMON
CAYENNE PEPPER, to taste