Yesterday; Meet Maxine: Today; Meat Pie. Oh dear...is the triple whisky and 2 glasses of Californian Merlot noticeable? What a lunch!!!
I do the cooking normally but I don't do pastry, so today Adrienne took over and cooked a wonderful meal. She is renowned for her steak pie. Her pastry doesn't look perfect but is very, very tasty.
I had a look at the photo and saw the burned out crust and thought that it was no good, but then, should I deprive you of this delicacy. No, I thought, put it up and see if anything else turns up later. So here it is, you lucky people.