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| Richard Young | profile | all galleries >> Mostly New York City >> Foods of New York City (245) | tree view | thumbnails | slideshow |
 Hong Kong Street Style Stir Fried Noodles with Leeks 1953.jpg |
 Oong Choy with Shrimp Sauce - a Fantastic Veggie Dish 1955.jpg |
 Steamed Crab with Cilantro - The Purest, Most Delicate Way to Prepare a Fresh Crab 1958.jpg |
 "Shiu Bau" Roasted Pork Bun 1961.jpg |
 Kobe Beef, Mackerel, Uni, Hitaroika 1965.jpg |
 Tako, Otoro, Madai 1966.jpg |
 Grilled Striped Bass 1968.jpg |
 Hitaroika "Firefly Baby Squid" 1971.jpg |
 Hikarimono - The Shiny Fishes - these are the toughest to prepare and the tastiest! 1974.jpg |
 Hitaroika 1976.jpg |
 Hikarimono - Kohada, Saba, Bonita - Marinated to Perfection 1980.jpg |
 For the sushi to shine, the shari (sushi rice) must be perfect! 1983.jpg |
 Dinner Crab 1985.jpg |
 Waiter Smiling, Crab Sad 1987.jpg |
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