• Cantonese chef's specials at a Golden Taste Restaurant in New York City's Chinatown, 42 Bowery. A flavorful robust way of cooking with fresh ingredients and delicate application of sauces. The sauteed dungeness crab is special: coated in a batter whipped with a salted duck egg yolk, the fried crab is very tasty with a rich coating. The sauteed eggplant uses the thinner Chinese aubergine and the is tangy with a Thai flavor. This beats the "Bay Foong Tong" crab style in my books. If you visit Golden Taste...ask for Chuck to help you plan a menu.
• New sights at Times Square: The TKTS Booth with a ramp of red glass steps and the Valentine to Times Square sculpture with laser cut steel pieces and changing color LED lights.Get your discount theater tickets here for same day shows on Broadway.
http://www.timessquarenyc.org/about_us/ValentineTimesSquare.html
http://www.nytix.com/Broadway/DiscountBroadwayTickets/TKTS/newbooth.html