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rsub8 | all galleries >> food - prepared at home! >> 2 - a carnivore delight > deglazing (red wine) and reducing mirepoix for au jus
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25-DEC-2006

deglazing (red wine) and reducing mirepoix for au jus

incredible aroma at this step

Nikon D70
1/60s f/16.0 at 70.0mm iso200 full exif

other sizes: small medium original auto
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