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rsub8 | all galleries >> food - prepared at home! >> 2 - a carnivore delight > lamb cassoulet cooking (after sauce reduction)
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22-FEB-2005

lamb cassoulet cooking (after sauce reduction)

Minolta DiMAGE G400
1/60s f/2.8 at 5.6mm iso50 with Flash full exif

other sizes: small medium large auto
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