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food - prepared at home!
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2 - a carnivore delight
>> grinding meat and burger preparation (info)
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grinding meat and burger preparation (info)
Starting with cheap cuts of meat; here, highly chilled chuck, sliced into 3/4 - inch thick strips.
Grinding always is done in two passes (once produces too coarse a result).
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chuck roast, ready for grinding
first pass
after second pass
burgers resting (info)
grinding again
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