Grilled Peaches
Grilled Balsamic Peaches
By: Shock ‘This is a perfect summer side dish paired with grilled pork tenderloin.’
Servings: 4
Prep time: Ready In: 14 Min
Original Link: Grilled Balsamic Peaches
Ingredients:
4 peaches, halved and pitted
1 tablespoon olive oil
Salt and ground black pepper to taste
1/4 teaspoon Cajun seasoning
1 tablespoon balsamic vinegar
1 tablespoon chopped Italian flat leaf parsley
4 sprigs Italian flat leaf parsley, for garnish
Directions:
Preheat grill for high heat for 10 minutes.
Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.
Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes.
Remove from the grill and dust with Cajun seasoning.
Cut halves into 1 inch-thick slices.
Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly.
Place on a serving platter and garnish with sprigs of parsley.
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David’s Note: Because I am just coming off of a fast I used only one peach which made two servings…one peach half was my entire dinner. I had a little trouble calculating the correct messurement of ingredients to only one peach… I may have slightly overpowered the peach with cajun seasoning and balsamic vinegar … but in the end it worked out fine. Very tastey.
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