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Rolf | profile | all galleries >> Trips >> Winter Trip 2010 - 2011 >> Phoenix, AZ December 2010 - February 2011 >> Making a Brisket January 14, 2011 tree view | thumbnails | slideshow

Making a Brisket January 14, 2011

Got a deal on a beef brisket at Sam's Club. It takes a couple of days to do it right.
Brisket of beef with some of the ingredients
Brisket of beef with some of the ingredients		 Ready for the fridge
Ready for the fridge		 Now it has to marinade for 24 hrs
Now it has to marinade for 24 hrs		 And into the roaster for 8 hours
And into the roaster for 8 hours
Homade BBQ sauce
Homade BBQ sauce		 Looks a little crispy but it is just burnt sugar
Looks a little crispy but it is just burnt sugar		 Served with beer, white bread abd cowboy beans
Served with beer, white bread abd cowboy beans		 Bernice's Birthday flowers grace the table
Bernice's Birthday flowers grace the table
Let me at it!
Let me at it!		 Take that you brisket
Take that you brisket		 Now for some of the secret sauce
Now for some of the secret sauce		 I'm a happy man
I'm a happy man

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