By the time we got to the shop the first day at around 5pm, it had run out of bean curd. Undeterred, we went there again the next day and this time we were not disappointed. The bean curd is different from what we were familiar with in Hong Kong or Singapore, it is thicker and more corse. There is always a queue and a bowl comes with a full serving mixed with peanut or sesame powder for flavour. 金平区 公园路汇涛花园1楼(近人民广场)