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| ree3333 | profile | all galleries >> Galleries >> 1st brisket | tree view | thumbnails | slideshow |
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 Weber 22.5" Smokey Mountain |
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 15.64 pound brisket |
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 Used gourmet salt, Louisiana fish fry cajun seasoning, and Montreal steak seasoning |
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 Fat side |
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 Hickory and pecan wood |
 added charcoal |
 more wood |
 more charcoal |
 about half a chimney of charcoal |
 got the probes read to go |
 brisket on at 6:35 pm Saturday |
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 Transmitter and receiver ready for wireless monitoring. It held a 232 steady temperature so I went to bed at 11 pm |
 This is what it looked like when I got up at 7:30 am sunday. The insta-read thermometer went into it like it was butter. |
 It is resting now and I will find out very soon how it tastes. |
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