 THE ULTIMATE CHEF, TEACHER AND MULTI-TASKER- MY MOM WHO IS STILL GOING STRONG AT 97 |
 MOM AND I IN A RARE MOMENT ACTUALLY CHECK OUT A RECIPE BOOK |
 WE MADE A GREAT KITCHEN COOKING TEAM |
 MY LOVE OF COOKING CONTINUED THROUGH THE 60'S, 70'S, & 80'S AND EVEN TODAY |
 SARA "QUEEN" OF THE LAUNDROMAT IN ANY COUNTRY OR LOCATION |
 THE GREYSTONE CULINARY INSTITUTE OF AMERICA IS LOCATED IN THE NAPA VALLEY |
 THE INSTITUTE IS IN THE FORMER CHRISTIAN BROTHERS WINERY |
 THIS SIGN ANNOUNCES THE ENTRANCE TO THE CIA AT GREYSTONE |
 THIS IS THE MAIN ENTRANCE TO THE CULINARY INSTITUTE OF AMERICA AT GREYSTONE |
 THE GROUNDS OF GREYSTONE ARE BEAUTIFUL |
 PRIVATE PARTIES ARE VERY COMMON AT THE CIA |
 THIS RELIEF ON THE WALKWAY HINTS OF THE FORMER CHRISTIAN BROTHERS WINERY |
 SARA LOVED THE SMELL CREATED BY THESE OLD AGING BARRELS AS WE ENTERED THE MAIN BUILDING |
 THIS WAS THE VIEW FROM THE FRONT STEPS OF THE SCHOOL |
 ONE OF THE MAIN TEACHING LECTURE ROOMS AT CIA |
 THIS IS WHERE THE STUDENTS SIT DURING A LECTURE OR DEMONSTRATION |
 SARA COULD HAVE MADE HER FAMOUS "TUNA BUMPKINS |
 AT THE STORE YOU COULD BUY COOKING UTENSILS, SPICES, POTS, PANS AND SPECIALITY COOKING ITEMS |
 THIS WAS THE RECIPE BOOK SECTION OF THE CAMPUS STORE AT GREYSTONE |
 THESE CHEF HATS WERE $55- I BOUGHT A CIA PATCH FOR $2.50 |
 THE CIA LOGO WAS ON ALMOST EVERYTHING IN THE STORE |
 MORE OF THE COOK BOOKS AT THE STORE |
 THE COOKING APPAREL AND T SHIRTS WERE VERY POPULAR |
 THIS WAS THE ENTRANCE TO THE RESTAURANT AT GREYSTONE |
 THE MAIN INSIDE DINING AREA AT GREYSTONE |
 PATRONS CAN SIT AT THE BAR AND WATCH THEIR MEAL BEING PREPARED |
 PATIO DINING AT GREYSTONE |
 THE AFTERNOON CROWD WAS LIGHT |
 THIS COUPLE HAD TRAVELED ALL THE WAY FROM TEXAS TO DINE AT GREYSTONE |
 THIS WAS OUR TABLE ON THE PATIO |
 SARA HAD A DIFFICULT TIME DECIDING ON AN ENTREE |
 THE MENU OF THE DAY AT THE RESTAURANT |
 THE STUDENT CHEFS WERE VERY BUSY MAKING OUR MEAL UNDER THE WATCHFUL EYES OF AN INSTRUCTOR |
 EACH COURSE WAS CREATED IN A DIFFERENT PART OF THE KITCHEN |
 THESE CHEFS WE SO PROUD OF THEIR SALAD CREATIONS |
 STAINLESS STEEL IS EVERYWHERE IN THE KITCHEN |
 TEAMWORK IS SO MUCH A PART OF THE GREYSTONE KITCHEN EXPERIENCE |
 IT WAS FASCINATING JUST TO WATCH THE KITCHEN IN ACTION |
 THIS STATION WAS PREPARING THE SALAD COURSE |
 THE DINING BEGAN WITH OLIVES, OIL AND HOMEMADE BREAD |
 SARA LOOKED SO WONDERFUL AS USUAL |
 OUR HORS D'OEUVRES TODAY'S TEMPTATIONS WERE SERVED ON THIS MULTI TIERED SERVING TREE |
 SARA LOOKS OVER HER ENTREE SPICE RUBBED YOUNG CHICKEN |
 THIS WAS MY LAMB LOIN-IT WAS MOUTH WATERINGLY DELICIOUS |
 SARA AND I ON THE PATIO AFTER OUR MEAL AT GREYSTONE |
 THIS IS THE ON CAMPUS HOUSING FOR GUESTS |
 THIS INSTRUCTOR AT CIA HAD CONVERTED HIS PICKUP TO RUN ON RECYCLED COOKING OIL |
 IT WAS A BEAUTIFUL DAY IN THE NAPA VALLEY FOR OUR VISIT TO GREYSTONE |
 WE WALKED BY THE WINE BARRELS ON THE WAY BACK TO THE DEMONSTRATION KITCHEN AFTER OUR DINING |
 THE OLD WINE BARRELS WERE BEAUTIFUL |
 AND SOME BARRELS COULD HOLD HUNDREDS OF GALLONS OF WINE |
 THIS WAS THE DEMONSTRATION KITCHEN AT CIA |
 NOTICE THE CLOSE CIRCUIT TV SCREEN AT THE UPPER RIGHT |
 WE HAD FRONT ROW SEATS FOR THE DEMONSTRATION |
 CHEF ANDY WAS SUCH A CARD-HE KNEW HOW TO CHARM AN AUDIENCE |
 NOTICE ALL THE STAINLESS STEEL BEHIND CHEF ANDY |
 ANDY AND THE KOREAN INTERPRETER |
 ANDY SHOWED HOW TO CHOP HERBS BY BUNCHING THEM TOGETHER |
 CHEF ANDY AND THE KOREAN INTERPRETER |
 ANDY SHOWS HOW TO SLICE AN HEIRLOOM TOMATO |
 CHEF ANDY WILDE WAS FULL OF STORIES AND BACKGROUND INFORMATION |
 WE WERE ALL TREATED TO THE SALAD PREPARED BY CHEF ANDY AS A SCHOOL SPOKESPERSON EXPLAINED THE PROGRAMS AT CIA |
 THIS WAS THE VIEW AS WE LEFT GREYSTONE |
 I ATTACHED MY CIA PATCH ABOVE THE STOVE IN THE RV |