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Dimboola, Victoria.
The pink color comes from a type of minute algae that generates beta carotene and leaves the pigments on the salt. The intensity of the pink color depends a lot on the current water level.
The less water, the more reflects the dried salt a white light thus reducing the pink effect.
Full EXIF Info | |
Date/Time | 13-Sep-2015 10:47:32 |
Make | Canon |
Model | Canon EOS 600D |
Flash Used | No |
Focal Length | 61 mm |
Exposure Time | 1/159 sec |
Aperture | f/10 |
ISO Equivalent | 200 |
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Julie Oldfield | 02-Jan-2017 00:59 | |