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Dimboola, Victoria.
The pink color comes from a type of minute algae that generates beta carotene and leaves the pigments on the salt. The intensity of the pink color depends a lot on the current water level.
The less water, the more reflects the dried salt a white light thus reducing the pink effect.
| Full EXIF Info | |
| Date/Time | 13-Sep-2015 10:38:00 |
| Make | Canon |
| Model | Canon EOS 6D |
| Flash Used | No |
| Focal Length | 45 mm |
| Exposure Time | 1/125 sec |
| Aperture | f/9 |
| ISO Equivalent | 200 |
| Exposure Bias | |
| White Balance | |
| Metering Mode | |
| JPEG Quality | |
| Exposure Program | |
| Focus Distance | |
| Carol Rollins | 12-Jan-2016 22:34 | |
| Walter Otto Koenig | 10-Jan-2016 16:23 | |
| Nestor Derkach | 10-Jan-2016 16:14 | |
| Stephanie | 10-Jan-2016 15:07 | |
| Hank Vander Velde | 10-Jan-2016 14:17 | |
| Jim Coffman | 10-Jan-2016 13:38 | |
| Yvonne | 10-Jan-2016 10:06 | |
| Bill Miller | 10-Jan-2016 05:47 | |
| joseantonio | 10-Jan-2016 05:42 | |