Secret is Revealed! I found this breakfast dish served at Cheesecake Factory in Waikiki.
Ingredients: (serves 4)
6 cups mashed red potatoes with skin;
1/2 cup milk for potatoe; 1 cup milk for sauce;
3 cup water;
2 tsp garlic powder; 1 tsp onion powder;
1 tsp salt; 2 tsp black pepper;
4 quartered buttermilk biscuits;
2 cup carrots; 1/2 cup peas for decoration;
2 cup chicken breast or boneless thigh, cut to bite sizes;
2 tbsp oil.

Directions:
1. Boil red potatoes until soft and mash until no lumps. No need to skin them.


2. Add milk & pinch salt to mashed potatoes.


3. Sear chicken piece in oil for 3 minutes (half done), then add carrots. Cover & reduce heat to medium.


4. Add remaining liquids & condiments. Simmer until carrot is done. Stir in cooked peas.


5. Decorate your plate as illustrated.


6. You can substitute dried mashed potatoes.

Check out my other recipes at "Not-So-Secret Potluck Recipes".

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