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Philip Gammon | profile | all galleries >> Paris - October 2023 >> Oct 17 - Arrival Day tree view | thumbnails | slideshow | map

Oct 17 - Arrival Day

We landed in Paris mid-morning and took a cab to the hotel.

Traffic was insane but we finally arrived at the Meliá Paris Champs Elysées
on Rue Victor Hugo in the 16th Arrodissement in time for lunch.

The front desk recommended Le Scossa just up the street on Place Victor Hugo
where we had a very nice, leisurely lunch on the patio.

We stayed in the neighbourhood for dinner choosing Paris Follie's...
on Avenue Kléber, a restaurant founded in 1928.
It was a busy, fun place and we had a very nice meal

First Meal - Le Scossa
First Meal - Le Scossa
Start with Rosé
Start with Rosé
Excellent Rosé
Excellent Rosé
Salmon and Avocado Tartare
Salmon and Avocado Tartare
Chinese Salad
Chinese Salad
Meliá Paris Champs Elysées - Smallest Elevator Ever
Meliá Paris Champs Elysées - Smallest Elevator Ever
Meliá Paris Champs Elysées - Smallest Elevator Ever
Meliá Paris Champs Elysées - Smallest Elevator Ever
Meliá Paris Champs Elysées - Grand Premium Room 408
Meliá Paris Champs Elysées - Grand Premium Room 408
Meliá Paris Champs Elysées - Grand Premium Room 408
Meliá Paris Champs Elysées - Grand Premium Room 408
Meliá Paris Champs Elysées - Grand Premium Room 408
Meliá Paris Champs Elysées - Grand Premium Room 408
Meliá Paris Champs Elysées - Grand Premium Room 408
Meliá Paris Champs Elysées - Grand Premium Room 408
Wine by the Window
Wine by the Window
Dinner at Paris Follie's... - Wine and Beer
Dinner at Paris Follie's... - Wine and Beer
Paris Follie's...- Tartine Poilâne Mr. Seguin and Poulet Rôti au Jus with Purée Maison au Beurre
Paris Follie's...- Tartine Poilâne Mr. Seguin and Poulet Rôti au Jus with Purée Maison au Beurre
Paris Follie's...- Tartine Poilâne Mr. Seguin
Paris Follie's...- Tartine Poilâne Mr. Seguin
Charles Haute Coiffure
Charles Haute Coiffure