Sake Brewing by Peter Kwok

Peter Kwok | all galleries >> Japan 2010 >> Kobe 神戸 > Sake Brewing


29-MAY-2010

Sake Brewing

Kobe, Japan view map

Sake is produced by the multiple parallel fermentation of rice, when the conversion of starch to sugar and the conversion of sugar to alcohol occur simultaneously.
The rice and water in the Kobe area is perfect for brewing sake.
Inside the Kiku-Masamune 菊正宗 Sake Brewing Co.

Canon EOS 50D ,Canon EF-S 17-55mm f/2.8 IS USM
1/30s f/3.2 at 18mm iso400 full exif

other sizes: small medium large original auto

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