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Our Move to Mexico: La Vida Jubilada
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>> Restaurante "Entre Suelo y Cielo"
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Restaurante "Entre Suelo y Cielo"
A new restaurant in Pátzcuaro, with a different, lighter-handed approach to its ecelctic cuisine.
Chef Carlos Escudero guides the kitchen with his different vision of cooking.
Comedor 8
Comedor10
Table For Eight
Sopa Tarasca Suelo-Cielo
Consomé de Pollo con Verduras
Torre Manzana
Lomo de Cerdo en su Jugo Natural
Filete de Pescado a la Mantequilla (con ajo)
ChocoFlan
balsamic_chile_pickle2.jpg
chuleta_salsa_negra.jpg
pollo_naranja.jpg
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