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Flavors explode in your mouth at the Mercado in Pátzcuaro.
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Birrería Don Prisci's changes to fish from meat on Lenten Fridays.
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A warm (if crowded) welcome awaits you at Don Prisci's.
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Cauldrons of Caldo de Pescado or Camarón are features at Don Prisci's.
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Salad garnishes generous Fried Fish Platters.
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Heaps of freshly baked "teleras" rolls.
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This taquero, on the other side of the esplanada del mercado, has a small but busy stand.
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There's chopped, fried filete de pescado, nopalitos, rajas de chile Poblano, and perhaps papas.
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Three tacos is a light snack! Cost: $15 pesos.
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The Taquería 'Nacho's" has a prime location, on the steps of the esplanada, a few yards before Don Prisci's.
This young man lives near us.
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Taquería 'Nacho's' serves no nachos. "Nacho" is an apodo, or nickname, for "Ignacio". The boss taquero, here, may be Nacho. No sé.