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| 01-AUG-2004 | |
Dough was made with a 20 hour sponge. White flour, whole wheat and rye flours, olive oil, Kosher salt and ground anise. Four hours rest time after kneading, 2 hours second rise.
| Full EXIF Info | |
| Date/Time | 01-Aug-2004 12:34:26 |
| Make | FujiFilm |
| Model | FinePix 2600 |
| Flash Used | Yes |
| Focal Length | 6 mm |
| Exposure Time | 1/64 sec |
| Aperture | f/3.5 |
| ISO Equivalent | 100 |
| Exposure Bias | -1.00 |
| White Balance | (-1) |
| Metering Mode | matrix (5) |
| JPEG Quality | (6) |
| Exposure Program | program (2) |
| Focus Distance | |
| comment | |