End of March : With my Japanese friend Tomo Kawai in the area of Miura - lots of ports around famous for their tuna. Tomo thought it would be a good idea to eat... boiled tuna eyes !!! When entering a restaurant - luckily - no eyes were available that day (although : pity for the experience). We had some great sashimi tough and still some raw tuna heart. On our way there we stayed on night at his parents place : extremely welcoming people (my hot bath was ready for me on our arrival !!! - many thanks for their hospitality).
Crossed twice some part of the sea : first our bikes on the ferry then by using the "Aqua line" : 15km (half of which bidge, half tunnel)