New York City offers some wonderful restaurants. While visiting a couple of days ago Kirsten and I discovered this great little Szechwan and Chinese cuisine restaurant called Ginger’s. We ordered two plates, a vegetarian dish of Shiitake Mushroom with Shanghai Bok Choy and the other was Chicken Pad Thai. Both were wonderful but the brown sauce on the mushrooms and Bok Choy was amazing. We found both of us licking the sauce without any embarrassment. I will need to return there for more.

New York City is also a great place for photography as it provides an amazing array of lights and colors vying for your attention. Somewhere near Times Square I found this stack of hats creating a rainbow of colors and patterns. Anyone for a new hat?