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The old boy that runs Harolds is cutting the barbecue pork fast and furiously. Walking into Harolds feels like stepping back in time, to 1950. It's an Atlanta Classic.
Copyright John Mark Jones 2004 All Rights Reserved
comment | |
jlm | 07-May-2004 12:41 | |
Elizabeth Glass | 06-Apr-2004 10:46 | |
Guest | 05-Apr-2004 17:15 | |
Costi Jacky | 03-Apr-2004 19:08 | |
Guest | 03-Apr-2004 18:25 | |
jypsee | 03-Apr-2004 17:37 | |
katwilkens | 03-Apr-2004 15:25 | |
Jill | 03-Apr-2004 14:28 | |