Prosciutto in Process 7724 by Margaret Lew

Margaret Lew | all galleries >> Italia - Italy 2014 >> Prosciutto di Parma > Prosciutto in Process
7724


19-FEB-2014

The hams are dried in special rooms where the temperature and humidity is controlled.

Nikon D40x
1/15s f/3.5 at 18.0mm iso400 full exif

other sizes: small medium original auto

comment |

Type your message and click Add Comment

It is best to login or register first but you may post as a guest. Enter an optional name and contact email address. Name
Name Email
help	private comment