Testing a Cheese 7630 by Margaret Lew

Margaret Lew | all galleries >> Italia - Italy 2014 >> Parmigiano-Reggiano > Testing a Cheese
7630


18-FEB-2014

One way to judge a cheese is by tapping the rind in several places with a little hammer.

Nikon D40x
1/30s f/3.5 at 19.0mm iso1400 full exif

other sizes: small medium original auto

comment |

Andrys Basten		07-Sep-2014 06:32
And, of course, this IS a documentary. Very interesting.

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