"Field to Fork" is set for Saturday June 27, 2009 at Red Bluff River Park. Some 50 growers, producers and organizations will gather to celebrate local food, producers, consumers and supporting organizations. Local vendors will showcase meat, cheese, olive oil, honey, bread and fresh produce.

Attendees can milk goats, get recycling tips, learn about healthy eating choices, and sample lavender cookies and even sample Civil War chili.

These pictures were taken to accompany a story Beth wrote for the Redding Record Searchlight covering this event. Four of these pictures were published with the story.