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Sur le Chemin de St. Jacques de Compostelle
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2014: Nasbinals to Conques with Laura
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27 June: Espeyrac to Conques (13 km)
> A slightly different variation on our lunch. The goat cheese came from the goats we passed the day before.
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27 June 2014
J. Forbes
A slightly different variation on our lunch. The goat cheese came from the goats we passed the day before.
Nikon COOLPIX S3300
1/125s f/3.5 at 4.6mm iso640
full exif
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