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Marisa Livet | profile | all galleries >> All My Galleries >> Minor monographs and divertissements >> "The smell of good bread baking..." tree view | thumbnails | slideshow

"The smell of good bread baking..."

My small country is rather famous for the quality of its watches and its chocolate.
What maybe many people don’t know is that we have also another reason of pride
that is our bread.

I’m a little worried to run the risk to sound very partial
but frankly speaking I have never tasted better bread than the one we can have here.
Of course it depends very much on the baker
not all bakers’ shop can sell the same good quality of bread,
but if you are lucky enough to find a special baker’s
then you can enjoy all the most various and fragrant range of bread you can dream of.

My baker is not only gifted for baking excellent bread,
but he has also a rather peculiar skill in transforming his bread in a kind of artistic sculpture.

Here is a little monograph dedicated to his talent.

20 years of wonderful freshly baked bread..... The baker of Prangins feels the seasonal mood... For all possible tastes, but always fresh... A love affair with bread...
2011 version of the Owl bread Autumn bread Bread for lovers.... It's amazing all what one can do with bread....
The bread celebrates grape harvest.... Olives,wheat and grapes...What else? Struck to heart.... Archetypes of bread...
The Three Wise Men of bread leave... Bread for the Swiss Cinema Festival Bread is the sun of a meal.... The fish bread
Real quality is refined and simple at once One might try to learn how.... The Owl Bread Fresh morning bread
The Three Wise Men of bread arrive... The Crocodile bread