The white flowers on this Spanish Dagger yucca are edible and can be eaten raw in salads or on sandwiches.
These unique and abundant flowers crunch like iceberg lettuce, taste slightly nutty, and are high in Vitamin C.
The petals are the tastiest part of the flower – you’ll want to pluck out the bitter green center.
Also, test the flowers first before harvesting since tastes vary from plant to plant.
You can also fry, steam, pickle or saute the flowers in some butter. Yum!

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