Payard Pâtisserie & Bistro at Caesars Palace is the creation of award-winning Pastry Chef, François Payard,
and is a beautifully designed, multi-layered experience that includes a chocolate shop, a pastry shop and a traditional dining room serving breakfast, lunch and dinner.

The chocolate and pastry shops make up the largest area of the Pâtisserie and offer a variety of Chef Payard's signature chocolates, desserts,
sandwiches and pastries – perfect for an upscale, yet casual, meal on the go. Also located in this area are made-to-order crepes, coffee drinks
and homemade ice-creams and sorbets. For guests looking to take home a gift box of Chef Payard's famous candies or one of his cookbooks, these items can also be purchased in this area.

The dining room, with its dark wood tables and creamy white leather banquettes, provides guests with a more traditional Bistro experience
and serves French-inspired breakfast and lunch items such as Eggs Florentine and Croque Monsieur.