Organic fruits, vegetables and herbs grown in a lovely 10-acre farm run by nature lovers Mrs Ivy Singh-Lim and her husband, Mr Lim Ho Seng, former CEO of NTUC FairPrice. If you're hungry, the farm's restaurant "Poison Ivy Bistro" will whet your appetite with tasty dishes using produce straight from the farm!
hi! i wld love to visit and dine at your farm. kindly direct me on how to head down to your place. and also i wonder if i cld buy some 'pisang batu' from your farm is't possible?
