Yuki Japense rest (a highly recommend rest)

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it's located in the Shell Street near Fortress Hill MTR station	the menu	the environment	Garlic - it has no garlic smell and crispy, a good appertizer
Salmon and swordfish	ªo¥Ì³½	èÞ³½	ÂA²¢¦n¨ýªº®üÁx
¦ê¿N»È§ö	¦ê¿N½ÞÀV¦×	¨ª¨©	¨ª¨©
¤ûªo¶Â´Ôªe½¼	Salmon Head	stuffed chicken wing	¿N¦À³½
Japan style pizza	The mould (left) to make the cakes	yummy ice cream, v all love it and v r too greedy to having moreyummy ice cream, v all love it and v r too greedy to having more	µâªá³·âU
the owner (also is the chef), who is a Chinese, making the mooncake	DSCN3260.JPG	ready to put into our mouths	they r ready to put into the oven
they r ©M¤Y¤l, µâªá¦Ê¦X,¨¡ÀY (from L to R)	Japan mooncake, the shop owner made in front of us, it took 45 mins to make (20mins to bake). there r 3 tastes	¥­¥¿	abalone
A5 ªQªO¤û(raw)		chick liver
to fu	A5 ªQªO¤ûcooked

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