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Riva
the restaurant in the top floor of Park Lane Hotel
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pan fried foie gras in a gingerbread crust
Australian lamb done in 2 ways
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dessert
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the menu
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:: dining on 09th Feb, 2008 ::
:: dining on 22/06/2008 ::
:: Kagoshima wagyu beef dinner ::
:: T-bone lamb dinner on 16/01/2009 ::
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