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Petrus, Alsace room
56/F Island shangri-la Hotel
Dom Perignon wine tasting dinner
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The champagne
the table
RED DRAGON
Enotheque
alan & danny
Dom Perignon
Vintage 2000
Mr. Ku & Vincent
duck liver confit in sarawak pepper jelly toasted country bread
royal cabanon oysters from David Herve with scallop in warm nage
Vintage & Enotheque
Glazed maine lobster with citrus cauliflower cream and seasonal vegetables
grilled Aveyron lamb with seasonal vegetables and parmesan cheese
Rose 1996
Vintage, enotheque & Rose
rosemary
vincent
:: Lunch on 4/2/2009 ::
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