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| Lo Yer | profile | all galleries >> Eating >> Petrus, Alsace room | tree view | thumbnails | slideshow |
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 royal cabanon oysters from David Herve with scallop in warm nage |
 Vintage & Enotheque |
 Glazed maine lobster with citrus cauliflower cream and seasonal vegetables |
 grilled Aveyron lamb with seasonal vegetables and parmesan cheese |
 Rose 1996 |
 Vintage, enotheque & Rose |
 rosemary |
 vincent |
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:: Lunch on 4/2/2009 :: |
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