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KRUG WINE DINNER

held at 09/10/2008, wines to drink (krug 1998, krug rose, krug grand cuvee)
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Nicholini's
Nicholini's		 g1/70/43370/3/104327353.EAkaNtZA.jpg welcome canapes
welcome canapes		 KRUG 1998
KRUG 1998
KRUG GRANDE CUVEE
KRUG GRANDE CUVEE		 KRUG ROSE
KRUG ROSE		 the chef, SANDRO FALBO
the chef, SANDRO FALBO		 scarmbled egg in shell white truffle
scarmbled egg in shell white truffle
sous vide wild ocean salmon main lobster calvisius caviar
sous vide wild ocean salmon main lobster calvisius caviar		 asparagus and home-fried cyrano ham
asparagus and home-fried cyrano ham		 oyster and champagne risotto
oyster and champagne risotto		 another dish made by the chef again
another dish made by the chef again
quail filled with gooseliver, plumes, truffle ruttle potatoes vine vegetable
quail filled with gooseliver, plumes, truffle ruttle potatoes vine vegetable		 trio of choco tulle financier, roasted sckel pear with manchgo cheese & black pepper, roasted lady apple with vanilla mascarpone
trio of choco tulle financier, roasted sckel pear with manchgo cheese & black pepper, roasted lady apple with vanilla mascarpone		 petit fours
petit fours		 the table setting
the table setting
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