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JW CALIFORNIA

Tin Shed wine tasting dinner by chef Peter Clarke
CALIFORNIA
CALIFORNIA		 the deco
the deco		 CHEF PETER CLARKE
CHEF PETER CLARKE		 galette of scallops with leek and lime beurre blanc
galette of scallops with leek and lime beurre blanc
smoked salmon, wasabi noodle and seaweed salad, salmon caviar
smoked salmon, wasabi noodle and seaweed salad, salmon caviar		 g1/70/43370/3/103699913.JQnjepmK.jpg deep-fried terrine of veal sweebread and pigs trotter remoulade and red wine vinegar
deep-fried terrine of veal sweebread and pigs trotter remoulade and red wine vinegar		 wagyu carpaccio, olive tapenade, truffled parmesan and peppergrass
wagyu carpaccio, olive tapenade, truffled parmesan and peppergrass
seared duck breast, pea puree, double smoked bacon and beetroot
seared duck breast, pea puree, double smoked bacon and beetroot		 g1/70/43370/3/103699920.wasBxm65.jpg braised ox cheek, horseradish skordalia, rare beef, watercress and shallot
braised ox cheek, horseradish skordalia, rare beef, watercress and shallot		 bitter sweet chocolate mille feuilles caramelised banana
bitter sweet chocolate mille feuilles caramelised banana
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P1020437.JPG		 P1020440.JPG
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P1020441.JPG		 P1020460.JPG
P1020460.JPG
The Port
The Port		 g5/70/43370/3/103967845.7ZtE7HkY.jpg 4 glasses of wines
4 glasses of wines		 2004 cab sav port
2004 cab sav port

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