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| Lo Yer | profile | all galleries >> Eating >> Bo restaurant | tree view | thumbnails | slideshow |
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 BoE.jpg |
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 perserved duck egg wrapped with ginger candie |
 3 starters |
 cauliflower risotto, black truffle, pigeon jus |
 crab salad, obha mayonnaise |
 pan roasted scallop, water chestnut, black sesame |
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 sucking pig cooked in 2 ways crispy roasted/braised in sichuan style |
 slow roasted salmon in 55C, 'Kumquat sauce, asparagus |
 slow roasted baby lamb from 'pyrenees' couscous, tamarine sauce |
 chocolate fondant, ginger ice-cream |
 dry plum granite 'wa moui', vanilla ice-cream |
 me & the chef Adeline |
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