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Linda A | all galleries >> Galleries >> Nailing jelly to the wall (and other stories) - 2009 diary > little rainbows
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02-JAN-2009

little rainbows

I’ve been on a little “mercy dash” today to help a poor soul who has found herself volunteering to cook a special meal for someone who’d previously cooked a sumptuous feast for my friend and her family.

There was so much pressure to respond by cooking something spectacular that I was asked about the art of home-made pasta. I volunteered to go round this morning and do a demo of how to make pasta. It’s dead easy when you know how but also needs “the knack” if you see what I mean. To someone who professes to be a “rubbish cook” it seemed too scary to contemplate alone so I stepped up for the challenge.

Anyway, so I pop in to make the pasta and find myself rescuing my buddy not just from the cooking but also from a very different kind of pest, though that really is another story. I made the pasta and while it was resting before rolling I set to and made the bolognaise sauce that was going to be layered up with the pasta sheets and cheeses to make a lasagne.

Then the difficulties started – the pasta-rolling machine, on its first outing to make pasta simply refused to work. I tried to fix it, Iain tried to fix it and all to no avail so Iain was despatched to our house to procure my own machine. You just can’t get it thin enough by hand – believe me, I’ve tried! Phew – DM saved the day by shoving the pasta machine into Iain’s hands and he transported it back to the nerve-centre of the project.

When I’d finished my cooking, I left their house with a thank-you gift of a bottle of wine and the remaining pasta that wasn’t needed for the dish. Their guests were getting pasta, salad and home-made bread, while DM and I get pasta, rainbow chard (see above), spinach, cherry tomatoes, pine nuts and veggie parmesan. (Note: the chard and spinach are from our own veggie patch.)

I’m not sure who got the best out of the deal – I did spend a couple of hours cooking (but that’s my greatest pleasure in life anyway) to prepare a meal I wasn’t going to eat but let’s face it, the meal we’re getting out of the deal is pretty sweet too.

Can we make our own little rainbows? Sure we can – it’s just a matter of scale.

Canon EOS 5D
1/125s f/22.0 at 100.0mm iso100
go into garden, grab some colourful rainbow chard leaves and away you go. full exif


other sizes: small medium original auto
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JW10-Jan-2009 21:01
Fantastic picture from home grown produce too! (I don't think I can see a rainbow in my tin of Big Soup, tonight! LOL!)
virginiacoastline05-Jan-2009 02:44
I think you & DM got the better meal, but then I am a lover of Rainbow chard . . .and yours is SO lovely! But HOW do you grow it in such unkind winter weather???
Guest 03-Jan-2009 21:22
Very nice picture Linda. I picked up a pasta machine two weeks ago at a garage sale $10.00 us. It attaches to my Electric mixer (Kitchen aid)I still have not tried it. I am a little afraid to use it. Not that it will hurt me. It might fail and I'll be laughed at ( well sort of ) I'll see if I can gather up the courage soon.
Guest 03-Jan-2009 10:00
That looks and sound delicious (I've been three months without a kitchen). Lovely to see you back here! xx
Máire Uí Mhaicín02-Jan-2009 20:01
Well done for helping out someone in distress, and it's great you got a fine meal at the end of it all too! I'll soon have to host one of those supercooks too...:>(
Nicki Thurgar02-Jan-2009 19:58
Your descriptions of your home made ingredients & cooking never fail to make my mouth water....Fabulous colour in those leaves!
Michael Todd Thorpe02-Jan-2009 19:16
Beautiful color... And a beautiful story, too!
Guest 02-Jan-2009 19:02
A true friend, indeed!
Faye White02-Jan-2009 18:28
great advice!
Gail Davison02-Jan-2009 18:20
Mmmmmmm... home made pasta. The best thing in the world.