One day's harvest at the height of the 2-week heavy harvest season. In all, during 2005 I harvested 445 regular tomatoes; 2,350 grape tomatoes; 122 bell peppers; 482 green chili peppers; 427 jalapeņo peppers; 9 batches of green beans; 23 (very tall) green onions; 37 (very small) white onions; 65 carrots (mostly tiny) 30 brown potatoes (most were small), and 37 (new) red potatoes. However, as impressive as the numbers were, the overall the quality wasn't. Soon after this picture was taken we experienced very high temps during mandatory water rationing, so most of the numbers listed above were of quite smaller produce than the average size you'd see in a grocery store. However, I still LOVED the thrill everytime I went out to see what was ready to harvest.