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Larry Martin | all galleries >> Galleries >> Edible Northwest Fungi > Sarcodon imbricatus
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24-Oct-2020 Larry Martin

Sarcodon imbricatus

Port Orchard, Washington

Hawk Wing Mushroom, Scaly Hedgehog
This distinctive species can reach the size of a dinner plate, but young, smaller specimens are best for the table. It is stout and fleshy with prominent upturned scales that are blackish on a lighter background. Flip it over and discover a forest of light brownish teeth a few millimeters in length, sometimes running down the stalk a bit. Be sure to check the base of the stipe. If it is green, it is an uncommon bitter look-alike, Sarcodon scabrosum, with flatter scales. Sarcodons are widely distributed and grow under conifers or mixed forests from sea level to the high mountains. They are a largely autumn species, best sautéed slowly over low heat, but become tender and savory and suitable for a wide variety of dishes. They can also be dried or made into duxelles. Reports of bitterness are attributable to misidentification or cooking old specimens.


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