My first entry for this months Food & Restaurants Challenge.

chicken is coated with dried french onion soup flakes & gently browned.

This week photos, for reasons that will become obvious, were all taken on the one day
and therefore not " fresh " but you have to be careful working with chicken...don't want
to make anyone ill with bugs :)

others cooking & eating up a storm can be found over here http://form.pbase.com/viewtopic.php?f=16&t=42043