We're all on Ls, it's an ongoing process. If you can produce work like this, you should no longer consider yourself a beginner. To me this is near perfect.
Guest
31-Mar-2006 07:13
Ha, like that'll be the day! Remember, I'm still on "L"s. This is one of last year's shots. I'm always amazed at how quickly my tastes change. But thanks for the comment, I'm chuffed. Regards Paul