Awayuki @f5.6 10mm QS1 by koji kawakami

Actually Raw Melange, Wgashi(japanese cake)
Egg white is softly foamed in egar. 淡雪

other sizes: small medium large original auto

Type your message and click Add Comment

It is best to login or register first but you may post as a guest. Enter an optional name and contact email address. Name
Name Email
help	private comment

Type your message and click Add Comment

It is best to login or register first but you may post as a guest. Enter an optional name and contact email address. Name
Name Email
help	private comment