Steph's Cake by Kimberley Hannaman Taylor

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2004	Kimberley Hannaman Taylor

Steph's Cake

Stowe, Vermont

I baked this cake for Chris and Stephanie's wedding.
Recipe: layers of spelt genoise (sponge cake) soaked in lemon syrup alternately layered with fresh made Vermont blueberry jam and lemon curd. The icing is Buttercream made with Vermont Butter and Cheese Company butter (over 8 lbs of it!)
I was very flattered to see people returning to the empty cake platter to scrape up the crumbs.

FujiFilm FinePix S5000Z

other sizes: small medium original auto

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Guest		30-Aug-2005 21:59
I LOVE this shot and absolutely love the lighting as well- and it looks incredibly yummy!!

Kimberley Hannaman Taylor		07-Jun-2005 12:58
This is a pic of the cake I made for Chris and Stephanie's wedding. It is lemon sponge (made with spelt), layered with lemon curd and fresh blueberry jam, topped with old fashioned buttercream made with 8 lbs of VT Butter and Cheese Company's European style butter. The guests came back for seconds and thirds and then cleared the platter of crumbs. It was a great cake, great day and they're a great couple. Love you Chris and Steph! (here is a link to the website I made for them with the shots I took at their weddinghttp://www.stephanchris.freehomepage.com )

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