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kees5 | all galleries >> Visit to Cambodia 2011 >> WWF in Sen Monorom > Preparing rattan for a local dish
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Kees Sprengers

Preparing rattan for a local dish

A village outside Sen Monoram in Cambodia

Like in Laos, Cambodians eat the core of young rattan vines in a local dish. Peeling the outer part away is quite a skill.


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