...it consists of whitefish cut in chunks and new potatoes in a
strainer basket that fits the boil pot; when the fish is done, the boil master puts
kerosene on the fire to cause the fish oil to overflow the pot...
it's served with cole slaw, rye bread and corn on the cob,
with Door County cherry pie for dessert. I'm not a fan of bland whitefish,
but I eat it when I come to Door County.

....here's a photo of the tavern in the country where I ate last night...