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White Truffle Dinner

g3/21/798321/3/119865943.Riz7Izlm.jpg 2000 Barbaresco Vigneto Brich Ronchi
2000 Barbaresco Vigneto Brich Ronchi		 The Menu
The Menu
Fresh sea urchin with spiny-lobster and caviar on burrata cheese and shellfish sauce
Fresh sea urchin with spiny-lobster and caviar on "burrata" cheese and shellfish sauce		 Souffle and frozen flakes of mozzarella with crispy basil
Souffle and frozen flakes of mozzarella with crispy basil		 Carpaccio of scampi with diced home-made sausage and fresh porcini pudding on vegetable sauce
Carpaccio of scampi with diced home-made sausage and fresh porcini pudding on vegetable sauce
Capelletti and consomme of capon from Cilento scented with fresh thyme
Capelletti and consomme of capon from "Cilento" scented with fresh thyme		 Risotto with wild pigeon ragout
Risotto with wild pigeon ragout		 Red snapper with Romanesco broccoli, creamy potatoes and a crispy black ink flake
Red snapper with "Romanesco" broccoli, creamy potatoes and a crispy black ink flake
Kagoshima beef tenderloin with polenta and white asparagus served on a sweet and sour sauce of San Marzano tometoes
Kagoshima beef tenderloin with polenta and white asparagus served on a sweet and sour sauce of "San Marzano" tometoes		 Fine yogurt of buffalo mozzarella in a shell of white chocolate
Fine yogurt of buffalo mozzarella in a shell of white chocolate		 Combination of chestnuts, pomegranates and persimmons with fresh flowers of lavender
Combination of chestnuts, pomegranates and persimmons with fresh flowers of lavender

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